Chia Seed Pudding #2 Pistachio Chia Pudding

Chia Seed Pudding #2 Pistachio Chia Pudding

Ingredients

  • 2 cups pistachio milk
  • 1/4 cup chia seeds
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons maple syrup

Instructions

  1. Combine the pistachio milk, chia seeds, vanilla extract, ground cardamom, and maple syrup in a quart jar.
  2. Shake well to combine, using a wooden spoon to break up any chia seeds that stick together.
  3. Let it set out on the counter for 10 minutes, shake again, then refrigerate until ready to serve. It is ready to eat right away, but I prefer to let it set a few hours to thicken before I eat it. It will have a pudding-like texture after about one hour.