- 1⁄4 cup pancake flour
- 2 tbsp coconut flour
- 3 tbsp vanilla whey protein powder
- 1⁄2 tsp baking powder
- pinch of sea salt
- 1 tbsp chia seeds
- 1 tbsp coconut flakes
- 1 egg
- 4 tbsp almond milk
- Combine all the dry ingredients in a bowl. Then add wet ingredients and stir together.
- Heat a pan and coat with coconut oil. Pour 2 tbsp of batter to form each pancake.
- Cook a few minutes. Once it starts to bubble on top, flip and cook an additional minute or two.